Sopressa Salami Veneto Fennel

*This is a random weight product, weight and price will be only available on final invoice prior to dispatch.

Weight: Approx 2.7kg*

Please order by units required

This mild Sopressa is made using traditional Italian medthods by Vince Papapndrea at his facility in Wetherill Park, Sydney. Using high quality Australian grown pork with the addition of black pepper, fennel seeds and garlic, the salami is then dry hung in a temperature controlled aging room to create a consistent, flavourful product. A favourite for grazing boards and antipasto plates, it can also be used as a topping for pizzas or as a filling for sandwiches or foccacias.

Made In Australia from at least 95% Australian Ingredients. 100% Australian Pork. Gluten-Free.